Apple, Pear and Walnut Salad

Serves 6

1 tbsp red wine vinegar
2 1/2 tbsp orange juice
1 orange, zested (wth?)
1/2 cup raisins (totally optional...yuck)
4 apples, preferably 2-3 different kinds
2 pears, preferably red and green
2/3 cup walnuts toasted and coarsely chopped
2 tbsp extra virgin olive oil
Salt and Ground black pepper to taste (also optional)

1 - In large bowl, whisk vinegar, orange juice, zest and raisins

2 - Core and cube apples and pears. Add fruit and walnuts to a bowl and drizzle with oil.

3 - Toss well to combine. Season to taste with salt and pepper. Refrigerate 1 hour before serving... YUMMY

(Recipe courtesy of People Magazine - Sunny Anderson)